nuffnang

Thursday, May 11, 2017

Din Tai Fung

Din Tai Fung Philippines

We had previously tried Din Tai Fung in Hongkong which we enjoyed but I guess the popularity is not the same as when it came here in the Philippines. Here for a few months you have to wait for an hour to be seated because there were a lot of people lining up to try it.

Saturday, April 29, 2017

IHOP : International House of Pancake

International House of Pancake - IHOP

IHOP -- yep stands for International House of Pancake. For a person like me who loves having breakfast this is a must try. Expensive is the name of the game -- around 350-600 per meal, but hey you gotta try atleast once in your life!

Tuesday, April 11, 2017

Farmacy Ice Cream and Soda Fountain

Summer is here and what must we do to stay cool and fresh -- eat ICE CREAM! Just on the ground floor of Net Lima building in Taguig is Farmacy Ice Cream and Soda Fountain.

Yes the ice cream is delicious and smooth......... what can i say I am trying to taste all their flavors and hopefully do so before summer ends.

Vanilla Bean and Hazelnut

Pistacho and Peanut butter 

For More Info :

Farmacy Ice Cream and Soda Fountain
Net Lima Building
G/F Net Lima Bldg, 4th Ave cor 26th St Fort Bonifacio, Taguig
(02) 887-3622

Thursday, March 16, 2017

Cafe Seolhwa

Found a bingsu heaven in BGC, its called Cafe Seolhwa. Bingsu or for common lingo is a Korean Shaved Ice. Price is around 200-400 pesos but well worth it.

They have strawberry, mango and brownies as toppings so a lot of choices. Try everything hahaha!

Strawberry Bingsu

Tuesday, March 14, 2017

Ramen Cool



So for our team's lunch we went to Ramen Cool in Kapitolyo, Pasig. There have been much talks about this restaurant and being a Ramen fanatic, I wanted to try first hand if the price equates to its taste.

Tuesday, March 7, 2017

Le Petit Soufflé


Le Petit Souffle - 2nd floor Mega fashion hall

One of the best resto I've tried so far, may not come cheap but it's really worth it. Le Petit Soufflé is a French - Japanese concept restaurant by Chef Miko Aspiras and Charlie Paw, with a chic interior and a lot of instagrammable food plating. Taste and looks come perfectly together in this restaurant.