Kalui

Kalui - Puerto Prinsesa, Palawan

This article has been long overdue; since I celebrated my 24^th birthday in Palawan last May and it’s just now that I had the time to create this post. This is my 2^nd time to visit Palawan and I really love this place. The nature, the breeze and from all the places I’ve been Palawan has one of the best cuisine and exotic delicacies.

Mesa Filipino Moderne

Mesa Filipino Moderne

From all the wonderful dinning places in Megamall this one would be on my top 3 list. I've been dining here for more than 10times I think, most of the crew could recognize me. Why do I keep coming back? Well, to taste is to believe. But really, kidding aside I love the food here. The way they cook it, the flavoring and the presentation is really great. Plus the staff are welcoming and accomodating. And it's affordable specially if your with someone, since most of the food are already good for sharing. I try my best to try different viands everytime I visit and I manage to try these viands :

Tiyo’s Cuisine by Chef and Brewer

Tiyo's Cuisine by Chef and Brewer

It’s been a while since my last article since I’ve been busy with work and other stuff but hey it’s never too late. So this would be my first entry for 2013 (hooray!), I have lived in Marikina since I was born (so that’s approx. 23yrs), and lately there have been a lot of resto popping around our place. One is a few streets away from where I live it is a new resto named, Tiyo’s Cuisine by Chef and Brewer.

Masfere

Masfere, Sagada

During our visit to Sagada, we had no idea where to eat, what to do and where to go. So we ask the owner of the inn where the best place to eat at sagada, and she told us to visit Masfere.

The place was spacious, the tables are arranged orderly and spaced properly. There were also pictures that lined up the walls of the restaurant. The pictures were taken by the Philippines Father of Photography, Eduardo Masfere. Looking at the menu it was a bit pricey for a restaurant located in Sagada, and plus there was really no difference in the menu of the food you could order here in Manila. They were serving adobo, tapa, longanisa and the like, I was really expecting something out of the ordinary something I could only eat in Sagada.

Leaving us with no choice we ordered pork chop, adobo and lemon grass chicken. The lemon grass chicken was delicious and the batirol chocolate drink was also tasty.  It was just like an ordinary meal, but on the plus side the decors made the place really interesting and the history of the place is what keeps the tourist seeking Masfere.

PS.

There's actually no inn at Masfere.

For more info:

Masfere

Open monday to sunday 

from 8am to 8pm